Nickel is a naturally occurring element in the environment and, consequently, also in many foods. In susceptible individuals, dietary intake may be associated with hypersensitivity reactions.

Among the best-known manifestations are allergic contact dermatitis and Systemic Nickel Allergy Syndrome (SNAS), which can manifest with skin and gastrointestinal symptoms.

For those who need to limit their nickel intake, being able to choose foods with a defined and verifiable content becomes essential.

Nikelfrì was created to meet this need, offering low-nickel vegetables resulting from a production method that keeps this parameter within certified values.