OP Piano Conti Range | OP Piano Conti | Sicily | Scicli

Our base,
your stronghold

For us, ‘conventional’ does not mean ‘ordinary’. It means consistency and genuine reliability. It means a constant presence, meeting deadlines and the ability to respond precisely to our partners’ needs.

The OP Piano Conti Line It represents the heart of our farm's production: a wide selection of vegetables, from courgettes to aubergines, grown in line with the seasons.

At the heart of this range is a detailed agricultural plan, the fruit of years of field experience and a deep understanding of the earth's rhythms. Every crop is carefully planned, with full respect for natural seasonality, closely monitoring the development of the plants and meticulously coordinating every stage of the production cycle, from sowing to harvesting.

The result is a solid and well-organised production, designed to ensure continuity of supply and consistent quality standards over time.

It is in this way that our day-to-day reliability is demonstrated: a production process organised to ensure consistency, season after season.

Red Datterino tomato

Naturally sweet, with firm, juicy flesh, it is characterised by a full, sustained flavour, underpinned by a gentle acidity that maintains its balance. Its freshness remains evident even when fully ripe.

Cherry tomato

Small and bright, with a natural sweetness and juicy flesh that bursts forth the moment you bite into it. The flavour profile is fresh and straightforward, with a consistently recognisable aromatic note.

Piccadilly tomato

Long-lasting and bright, it has an intense, concentrated flavour, underpinned by a fleshy, juicy texture. The sweetness is full-bodied yet well-balanced, with a lingering finish that complements the dish without being overpowering and adds depth to it.

Vine tomatoes

With an intense aroma and a full-bodied flesh, it offers a natural balance between sweetness and acidity. The flavour is smooth and lingering.

Oblong tomato

Long-lasting and smooth, it has a fresh, slightly tart flavour when unripe, becoming fuller and more harmonious when ripe. The flesh is firm and holds its shape well when cut, without losing its structure.

Yellow datterino tomatoes

Sweet and delicately aromatic, it has a smooth, rounded flavour with moderate acidity. Its freshness is subtle, accompanied by a slightly fruity note that makes it easily recognisable.

Oxheart tomato

Juicy and fleshy, with few seeds, it has a sweet flavour with a slight acidity. The flesh is soft and uniform, and retains its balance both when still slightly unripe and when fully ripe

Pomodoro coloured snack

Small and vibrant, they feature a variety of colours and shades that convey an immediate sense of sweetness. The flesh is firm and juicy, with a light freshness that makes them easy to enjoy, one after the other.

green pepper

Deep green in colour, it has a fresh, slightly herbaceous flavour, with crisp, firm flesh. Light and naturally rich in nutrients, it retains a lively and distinct flavour profile.

Yellow pepper

Green in colour with yellow hues, it has a sweet, fragrant flavour and firm, juicy flesh. Naturally rich in vitamins and antioxidants, it forms a regular part of your daily nutritional intake.

Red pepper

Green with red hues, it has a full, ripe flavour, with fleshy, crisp flesh that is rich in juice. It is a good source of vitamin C, with a deep, enveloping flavour.

Green horn pepper

Sweet and aromatic, with a thin, crisp flesh that delivers a well-defined flavour. It moves easily between different preparations, without ever dominating the overall taste of the dish.

Red horn-shaped pepper

Sweet and aromatic, with a thin, crisp flesh that delivers a well-defined flavour. It moves easily between different preparations, without ever dominating the overall taste of the dish.

purple aubergine

Round and bright, with a glossy skin and soft flesh, it has few seeds and a full flavour. In dishes with a strong flavour, it retains a distinct yet always subtle presence.

round aubergine

Soft and enveloping, it has a compact and silky pulp, with few seeds and a naturally balanced taste. On the palate, it remains uniform, with a delicate consistency that complements simple preparations without being heavy.

long aubergine

With its elongated, regular shape, it has a mild flavour and tender yet uniform flesh. Naturally rich in fibre, it provides a pleasant feeling of fullness, whilst maintaining a balanced flavour.

Striated courgette

Distinguished by its elegant marbling, the striped courgette is characterised by a firm texture and a slightly sweeter, rounder flavour.

green courgette

Green courgettes are a classic and versatile choice, prized for their vibrant colour and tender flesh. They have a delicate, well-balanced flavour, with a natural freshness that complements any dish perfectly.

yellow courgette

With its brilliant, luminous golden colour, it has a soft, velvety flesh. The flavour is delicately sweet, with a subtle, pleasant freshness that develops harmoniously, adding a refined note and a touch of visual vibrancy to dishes.

cucumber

Fresh, thirst-quenching, light. Cucumbers are characterised by their crunchy texture and water-rich flesh, which is almost seedless, making them a pleasure to bite into. They refresh and hydrate, and fit easily into your daily diet.