Linea Galanti | OP Piano Conti | Sicily | Scicli

Our selection
Top Quality

The Galanti Line is born from a precise choice: to define a more demanding quality standard and to respect it at every stage.and of the production process.

We select varieties that best express our region, offering balance, consistency, and yield.
We follow them with dedicated agronomic management and stricter controls, because we believe that what reaches the table should reflect the level of care we choose to apply in the field every day.

With the Galanti Line, we present our selection of excellence: products chosen from the finest varieties to enhance the characteristics and identity of our region to the fullest.

Red Datterino tomato

Naturally sweet, with firm, juicy flesh, it is characterised by a full, sustained flavour, underpinned by a gentle acidity that maintains its balance. Its freshness remains evident even when fully ripe.

Cherry tomato

Small and bright, with a natural sweetness and juicy flesh that bursts forth the moment you bite into it. The flavour profile is fresh and straightforward, with a consistently recognisable aromatic note.

Piccadilly tomato

Long-lasting and bright, it has an intense, concentrated flavour, underpinned by a fleshy, juicy texture. The sweetness is full-bodied yet well-balanced, with a lingering finish that complements the dish without being overpowering and adds depth to it.

Vine tomatoes

With an intense aroma and a full-bodied flesh, it offers a natural balance between sweetness and acidity. The flavour is smooth and lingering.

Oblong tomato

Long-lasting and smooth, it has a fresh, slightly tart flavour when unripe, becoming fuller and more harmonious when ripe. The flesh is firm and holds its shape well when cut, without losing its structure.

Yellow datterino tomatoes

Sweet and delicately aromatic, it has a smooth, rounded flavour with moderate acidity. Its freshness is subtle, accompanied by a slightly fruity note that makes it easily recognisable.

Oxheart tomato

Juicy and fleshy, with few seeds, it has a sweet flavour with a slight acidity. The flesh is soft and uniform, and retains its balance both when still slightly unripe and when fully ripe

Pomodoro coloured snack

Small and vibrant, they feature a variety of colours and shades that convey an immediate sense of sweetness. The flesh is firm and juicy, with a light freshness that makes them easy to enjoy, one after the other.

green pepper

Deep green in colour, it has a fresh, slightly herbaceous flavour, with crisp, firm flesh. Light and naturally rich in nutrients, it retains a lively and distinct flavour profile.

Yellow pepper

Green in colour with yellow hues, it has a sweet, fragrant flavour and firm, juicy flesh. Naturally rich in vitamins and antioxidants, it forms a regular part of your daily nutritional intake.

Red pepper

Green with red hues, it has a full, ripe flavour, with fleshy, crisp flesh that is rich in juice. It is a good source of vitamin C, with a deep, enveloping flavour.

Green horn pepper

Sweet and aromatic, with a thin, crisp flesh that delivers a well-defined flavour. It moves easily between different preparations, without ever dominating the overall taste of the dish.

Red horn-shaped pepper

Sweet and aromatic, with a thin, crisp flesh that delivers a well-defined flavour. It moves easily between different preparations, without ever dominating the overall taste of the dish.

purple aubergine

Round and bright, with a glossy skin and soft flesh, it has few seeds and a full flavour. In dishes with a strong flavour, it retains a distinct yet always subtle presence.

round aubergine

Soft and enveloping, it has a compact and silky pulp, with few seeds and a naturally balanced taste. On the palate, it remains uniform, with a delicate consistency that complements simple preparations without being heavy.

long aubergine

With its elongated, regular shape, it has a mild flavour and tender yet uniform flesh. Naturally rich in fibre, it provides a pleasant feeling of fullness, whilst maintaining a balanced flavour.

Striated courgette

Distinguished by its elegant marbling, the striped courgette is characterised by a firm texture and a slightly sweeter, rounder flavour.

green courgette

Green courgettes are a classic and versatile choice, prized for their vibrant colour and tender flesh. They have a delicate, well-balanced flavour, with a natural freshness that complements any dish perfectly.

yellow courgette

With its brilliant, luminous golden colour, it has a soft, velvety flesh. The flavour is delicately sweet, with a subtle, pleasant freshness that develops harmoniously, adding a refined note and a touch of visual vibrancy to dishes.

cucumber

Fresh, thirst-quenching, light. Cucumbers are characterised by their crunchy texture and water-rich flesh, which is almost seedless, making them a pleasure to bite into. They refresh and hydrate, and fit easily into your daily diet.